Hawaiian Gogi Jun

Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know thatyou have to follow a few simple steps to get it to come out right.

For the Korean version Gogi Jun click here

Nutrition Rating: BroccoliBroccoliBroccoli

What is Hawaiian Gogi Jun?

Hawaiian Gogi Jun is simply an islander twist on the Korean Traditional Gogi Jun. The Hawaiian style has a sweeter and saltier taste that is dangerously

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