Gogi jun is a simple Korean way to make beef that is flour and egg battered. For how simple this recipe is, people mess it up. They don’t know thatyou have to follow a few simple steps to get it to come out right.
For the Korean version Gogi Jun click here
What is Hawaiian Gogi Jun?
Hawaiian Gogi Jun is simply an islander twist on the Korean Traditional Gogi Jun. The Hawaiian style has a sweeter and saltier taste that is dangerously
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