If you love gochujang jjigae, then this recipe is bound to tantalize your tastebuds. However, if you are not careful you will ruin it by not using dashima correctly. This article discusses what dashima is, how to use it, and common mistakes using it. If you follow this advice your kimchi jjigae will be fresh, savory, and full of delight. The best kimchi jjigae you have ever tried.
What is Dashima Doing in Gochujang Jiigae?
Dashima is a key ingredient in gochujang jjigae and
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